WOOLLASTON MAHANA METHODE TRADITIONELLE

A fine mousse, with attractive bready notes, complementing the core fruit characters that yield to an elegant texture and a dry finish.

Technical Information

Made in a Brut style employing traditional techniques from a blend of 50% Chardonnay and 50% Pinot Noir. Grapes were grown on Moutere Clay soils in the Upper Moutere region. The wine spent 24 months bottle ageing on the yeast lees after bottle fermentation.

pH 3.32
RS 2.7 g/l
TA 6.75 g/l
Alc 13.3%

Tasting Notes

View the tasting notes as a PDF file (234 kb)