WOOLLASTON RIESLING 2010

Fresh sun ripened apricots, a touch of citrus with a mineral note on the nose. A nice rich concentrated palate of honey comb and apricots with tight acidity that offers elegance and balance to the wine.

Technical Information

Hand harvested grapes were whole bunch pressed. A gentle slow pressing program was used to extract juice whilst minimising astringent harshness. The juice was cold settled overnight then racked as clear juice before innoculation for fermentation. Fermentation temperatures were kept cool to conserve the fruit aromas in the wine. The finished wine was bottled using gravity.

pH 3.1
TA 6.4
RS 25.7
Alc 11.6%

Awards & Reviews

5 Stars Tiz Wine - July 2011

Food & Wine

A perfect match with Asian food, fresh Tuna and scallops.

Tasting Notes

View the tasting notes as a PDF file (296 kb)